The dairy industry faces numerous challenges, including antimicrobial resistance, transparency of medicine recording and the potential environmental impact of medicine use. Ensuring high herd health and using medicines responsibly are... read more →
Explore how welfare best practices can enhance not only the producer's success but also the well-being of the calves and satisfaction of the consumers, while effectively managing brand risks. In... read more →
Discover how advancements in data analysis and a deeper understanding of emissions intensity can pave the way for significant progress in meeting national and international commitments towards achieving net zero... read more →
The UK is a signatory to the 2015 (COP21) Paris agreement and hence has a legally binding commitment to reduce Green House Gas (GHG) emissions. Agriculture accounts for approximately 10%... read more →
Animal health & welfare remains integral to Sainsbury's business strategy Chief Executive Officer, Simon Roberts reflects on the investment Sainsbury’s has made in their agriculture team to build sustainable and... read more →
With changes to the economy and enviroment, how can the production of cheese become cleaner? Find out how to develop tailored plans for lowering emissions. Cheese doesn’t like change. You need... read more →
There has been a lot of focus on methane (CH4) recently. At the COP26 summit in Glasgow, world leaders signed the ‘Global Methane Pledge’ to cut CH4 emission levels by... read more →
The UK Dairy Roadmap, through its Carbon Footprint Working Group, has announced its plans to push dairy sustainability forward with its new project to standardise carbon footprint tools across the... read more →