The global demand for food continues to rise, putting immense pressure on agricultural sectors to become increase productivity and resilience while reducing environmental impacts. Delving into the intricacies of emissions... read more →
Farming in the UK is currently at a crossroads, generating only 0.5% of the nation's GDP, facing severe sustainability issues, and struggling with succession. How regenerative agriculture can revitalise soil... read more →
We were first introduced to Kellogg’s Origins through European Food and Farming Partnerships (EFFP), led by Duncan Rawson. Map of Ag had been developing a carbon soil sampling service through... read more →
When it comes to climate change associated with agriculture and food production, much of the focus has been on methane, carbon dioxide and a race for sequestration. These are undoubtedly... read more →
UK food manufacturer has committed to be a carbon net zero business by 2050, and its ‘Weetabix Growers Group’ will play a significant role. So how is it helping them... read more →
